Crafted using the traditional Karanuri technique as a base and adorned with mother-of-pearl inlay, these chopsticks are polished to reveal a refined and radiant finish. The natural functionality of Tsugaru-nuri lacquerware is beautifully enhanced by the elegant shimmer of the shell, resulting in a truly exquisite pair.
Please note: As each pair is handmade, slight variations in color and pattern may occur.
About the Origin - Tsugaru Lacquerware
Tsugaru lacquerware dates back to the early Edo period. Renowned for its durability, the chopsticks are crafted through a labor-intensive process involving repeated cycles of painting and polishing, comprising approximately 50 steps. This painstaking process has earned it the nickname “Baka-nuri” (foolish lacquer), highlighting the extraordinary effort involved. The phrase "robust and practical" perfectly captures the essence of these chopsticks. Beyond their strength, Tsugaru lacquerware boasts a variety of decorative techniques, including Karakuri-nuri, Nanako-nuri, Monsha-nuri, and Nishiki-nuri, showcasing its diverse artistic expressions.
