This distinctive pattern is created by applying colored lacquer-coated rapeseeds onto the chopsticks during the lacquering process, then layering more lacquer and polishing the surface. The resulting dotted design resembles fish roe, which is why the technique is called Nanako-nuri — "Nanako" meaning fish eggs in Japanese.
Please note: As each pair is handmade, slight variations in color and pattern may occur.
About the Origin - Tsugaru Lacquerware
Tsugaru lacquerware dates back to the early Edo period. Renowned for its durability, the chopsticks are crafted through a labor-intensive process involving repeated cycles of painting and polishing, comprising approximately 50 steps. This painstaking process has earned it the nickname “Baka-nuri” (foolish lacquer), highlighting the extraordinary effort involved. The phrase "robust and practical" perfectly captures the essence of these chopsticks. Beyond their strength, Tsugaru lacquerware boasts a variety of decorative techniques, including Karakuri-nuri, Nanako-nuri, Monsha-nuri, and Nishiki-nuri, showcasing its diverse artistic expressions.
