These uniquely shaped chopsticks, rarely seen in lacquered chopsticks, feature a distinctive polygonal design. In addition to the Monsha-nuri technique, which is known for being one of the most durable in Tsugaru-nuri, the polygonal shape provides an easy and comfortable grip. The tips are finished with a natural, textured dry lacquer that offers an anti-slip function.
About the Origin - Tsugaru Lacquerware
Tsugaru lacquerware dates back to the early Edo period. Renowned for its durability, the chopsticks are crafted through a labor-intensive process involving repeated cycles of painting and polishing, comprising approximately 50 steps. This painstaking process has earned it the nickname “Baka-nuri” (foolish lacquer), highlighting the extraordinary effort involved. The phrase "robust and practical" perfectly captures the essence of these chopsticks. Beyond their strength, Tsugaru lacquerware boasts a variety of decorative techniques, including Karakuri-nuri, Nanako-nuri, Monsha-nuri, and Nishiki-nuri, showcasing its diverse artistic expressions.
